Mexican Cuisine & Catering Serving Chilaquiles All Day (310) 632-1230
Chido Mx Catering
We make catering easy! Explore our menu and give us a call at 310-632-1230 or order online. We offer a variety of authentic Mexican cuisines and we can cater to any event! Create your own delicious dish with Easy setup and delivery. Our signature is using fresh ingredients. We generally require 24-hour advance notice.
CATERING PACKAGES
Mexican 2 Meat Catering Feast -$15 per person
Choice of 2 meats (charbroiled chicken, carne asada; spit-grilled pastor, chorizo, carnitas, birria, *shrimp, *fish). Includes rice, beans, Caesar salad, and corn tortillas.
*Additional $2 for shrimp or fish.
Mexican 3 Meat Catering Feast -$18 per person
Choice of 3 meats (charbroiled chicken, carne asada; spit-grilled pastor, chorizo, carnitas, birria, *shrimp, *fish). Includes rice, beans, Caesar salad, and corn tortillas.
*Additional $2 for shrimp or fish.
Refreshing Fruit Drinks (serves 30) $60
We have a large selection of agua frescos to choose from. We invite you to try them all. Choose from pineapple, horchata, watermelon, cantaloupe, blueberry mojito and much more.
Taco Catering Bar (serves 10) $110
Includes your choice of two proteins (chicken, carne asada, al pastor, carnitas, or birria), salsa, lemon, onions, cilantro and 3 corn tortillas.
*($2 more for shrimp or fish)
Fajita Catering Bar (serves 10) $160
Charbroiled chicken or carne asada and served with Mexican rice, beans, corn tortillas, green and red salsa.
*($2 more for shrimp fajita)
Burrito Feast (serves 10) $120
Choice of two proteins (chicken, carne asada, al pastor, carnitas or birria). Burritos include Mexican rice, beans, onions and cilantro wrapped in a flour tortilla.
*($2 more for shrimp or fish)
Chido Mx Authentic Mexican Restaurant & Catering
Catering Trays feeds 10 people
A Fresh and Healthy Latin Cuisine
Birria de Res
45
Slow cooked, chili based beef stew stew made with adobo, garlic, cumin, bay leaves, and thyme.
Carne Asada Tray
50
A traditional Mexican dish composed of marinated skirt steak or flank steak that has been grilled and thinly sliced
Charbroiled Chicken Tray
45
Charbroiling is usually done on a grill for that smoky, slightly burnt flavor
Chile Verde Tray
22
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.
Carnitas Tray
22
A flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent.
Pastor Tray
22
Juicy, flame grilled pork marinated in an aromatic, traditional adobo.
Mexican Rice Tray
22
A Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.
Beans Tray
22
Whole beans slow-cooked with onion, garlic, and spices
Pico de Gallo Tray
22
A Mexican dip/sauce with five main ingredients: onion, cilantro, red tomatoes, peppers (jalapeno or serrano), and lime. The dish is very versatile, as you can eat it with chips as a dip or serve it on top of the chicken, tacos, fish, pork, or burritos.
Guacamole Tray
22
It is made with mashed avocado, jalapenos, tomatoes and lime juice, then seasoned with salt and cilantro
Churro Tray
25
Mexican pastry resembling a doughnut made from deep-fried dough and sprinkled with sugar.
96oz Coffee Container Take-out
22
Dark roast Columbian coffee.