Mexican Cuisine & Catering Serving Chilaquiles All Day (310) 632-1230
Mexican Cuisine & Catering Serving Chilaquiles All Day (310) 632-1230
We make catering easy! Explore our menu and give us a call at 310-632-1230 or order online. We offer a variety of authentic Mexican cuisines and we can cater to any event! Create your own delicious dish with Easy setup and delivery. Our signature is using fresh ingredients. We generally require 24-hour advance notice.
We have a large selection of agua frescos to choose from. We invite you to try them all. Choose from pineapple, horchata, watermelon, cantaloupe, blueberry mojito and much more.
Includes your choice of two proteins (chicken, carne asada, al pastor, carnitas, or birria), salsa, lemon, onions, cilantro and 3 corn tortillas.
*($2 more for shrimp or fish)
Charbroiled chicken or carne asada and served with Mexican rice, beans, corn tortillas, green and red salsa.
*($2 more for shrimp fajita)
Choice of two proteins (chicken, carne asada, al pastor, carnitas or birria). Burritos include Mexican rice, beans, onions and cilantro wrapped in a flour tortilla.
*($2 more for shrimp or fish)
A Fresh and Healthy Latin Cuisine
Slow cooked, chili based beef stew stew made with adobo, garlic, cumin, bay leaves, and thyme.
A traditional Mexican dish composed of marinated skirt steak or flank steak that has been grilled and thinly sliced
Charbroiling is usually done on a grill for that smoky, slightly burnt flavor
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.
A flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent.
Juicy, flame grilled pork marinated in an aromatic, traditional adobo.
A Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.
Whole beans slow-cooked with onion, garlic, and spices
A Mexican dip/sauce with five main ingredients: onion, cilantro, red tomatoes, peppers (jalapeno or serrano), and lime. The dish is very versatile, as you can eat it with chips as a dip or serve it on top of the chicken, tacos, fish, pork, or burritos.
It is made with mashed avocado, jalapenos, tomatoes and lime juice, then seasoned with salt and cilantro
Mexican pastry resembling a doughnut made from deep-fried dough and sprinkled with sugar.
Dark roast Columbian coffee.
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